Turmeric, sometimes called Indian saffron or the golden spice.

Ginger has long been used for culinary and medicinal purpose. Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.

Black pepper is one of the most commonly used spices worldwide.

It has a sharp and mildly spicy flavor that goes well with many dishes

The bird’s eye chili is small but is quite hot. It is used extensively in many Vietnamese and Thai cuisines in soups, salads, and stir-fried dishes.