1.Add to salad dressings with salt, olive oil and cider vinegar.
2.Add to omelets, egg mayonnaise and other cheese and egg dishes.
3. Black Pepper Powder can be added to soups, stocks, sauces, marinades and stews.
4. Black Pepper Powder is also used to rub onto meats, poultry and fish before roasting or cooking.
5. Use it to flavor dips, salsas and cold sauces.