Vegan Moringa Peppermint Chocolate Mousse

Make these delicious creamy mini Moringa, peppermint mousse pots by Hazel & Cacao, with our 2 best-selling superfoods! Moringa has an great number of benefits. Learn more about This Miraculous food!


  • 2 400g cans organic coconut cream
  • 4 TBSP cacao powder
  • 1-2 TBSP Moringa powder from DHOW
  • 1 tsp baobab powder from DHOW (optional)
  • 4 TBSP maple syrup
  • 2 tsp vanilla
  • 3 drops peppermint essential oil or ¼ tsp peppermint extract


  1. Place all ingredients in a large mixing bowl. Mix together with a electric hand mixer until fluffy. It will take about 3 minutes.
  2. Transfer mousse into glasses and refrigerate for about an hour to set.
  3. Top with your favourite vegan cream and enjoy.

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered