Vegan Apple Crumble Banana Bread
Ginger is a widely used ingredient during this very merry time of year! You can add it into basically anything. Sweet Christmas-sy treats, savoury snacks or even wholesome meals!
Check out how Sue from @foodieroomie uses our ginger powder in this delicious apple crumble banana bread.
Ingredients:
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3 large and very ripe bananas, mashed
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⅓ cup date syrup or 1/2 cup finely chopped dates
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⅓ cup apple sauce
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2 tsps small apples, peeled & diced
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160 g (whole wheat) flour
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100 g spelt flour
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1½ tsps organic cinnamon powder
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½ tsp nutmeg
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¼ tsp organic ginger powder
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1 tsp vanilla extract
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2 tsps baking powder
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½ tsp baking soda
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½ tsp salt
Crumble topping
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⅓ cup oats
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⅓ cup nuts, chopped
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2 tbsps coconut flour
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1 tbsp coconut sugar
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2 tbsps plantbased butter, cold and cut into small blocks
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1 tsp cinnamon
Method:
This recipe combines the best of both worlds: apple crumble and banana bread!
- Preheat the oven on 180℃.
- Combine mashed banana, apple sauce, vanilla extract and date syrup in a bowl.
- In a separate bowl, combine flour, spices, baking powder, baking soda & salt. Mix well.
- Fold the dry ingredients into the wet ingredients, then add the diced apples. Do not overmix!
- Pour the batter into a loaf pan lined with parchment paper, let it rest for 15 minutes.
- Meanwhile, make the crumble topping.
- Combine all ingredients into a bowl. Use your fingertips to combine the butter with the remaining ingredients
- Sprinkle the crumble mix on top of the batter. Use your fingers to press it down gently.
- Bake the loaf in the oven for 50-60 minutes or until a toothpick comes out clean.
- Let it cool completely before slicing and serving.
